It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. –Robert Fuoss
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PAG e-NEWS: 6 April 2010
— questioning dogma, ideology, authority, reality, and whatever is left
— peeking behind the curtain
— thinking outside the program
— looking below the surface
— lifting the veil
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Published by Peter A. Gersten, Esq. (ufolawyer@msn.com)
Website: http://www.pagenews.info
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THE UNHEALTHY SOCIETY
It is reasonable to assume that a healthy species depends on a healthy food supply. The opposite is also true. It is hard for me to believe that any life form would deliberately destroy that which it needs to exist. But the evidence is overwhelming that our food is poisoning us. When you factor in how poor the quality of our air and water are, it seems obvious that if we are not suicidal – we are under attack by an ‘alien’ invader.
High Fructose Corn Syrup – Killing Us Softly
There was a time when “food” was something you ate or drank to nourish your body. It’s a necessity of life — like air and water — and you could usually depend on food to be nourishing and healthy. But then something happened. Someone decided that food didn’t have to be nutritious or healthy — as long as they could make a profit from selling it.
Child Obesity in America: “Mommy, Mommy! Why Am I Fat?”
Malnutrition comes in a delightful assortment of colorful flavors nowadays. But poverty and obesity are a correlation that Americans find hard to swallow.
Fried, Grilled and Pasteurized Foods Cause Degenerative Disease
Toxic chemicals produced when foods are cooked in certain ways encourage oxidation and inflammation in the body, increasing the risk of cardiovascular disease and other chronic conditions, according to a study conducted by researchers from the Mount Sinai School of Medicine and published in the Journal of Clinical Endocrinology and Metabolism.
